Fermented Beetroot · Naturally Sparkling Rosé · 0.0% Alcohol

Not wine.
Not a soft drink.
Something new.

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First expression

Origin.
750ml.
0.0% vol.

Our belief

No alcohol.
No apology.

Pleasure doesn't
need proof
to be profound.

We believe alcohol-free can be just as complex, interesting and memorable. Through fermentation and the hidden potential of roots, we transform simple ingredients into entirely new drinking experiences.

ROOTS represents its own category. Not a substitute. Not a compromise. Something new.

Origin · The first expression

Origin.
The first
expression
of roots.

Volume
750 ml
Alcohol
0.0%
Serve at
8°C

Built on fermented beetroot, ROOTS reveals earthy depth, vibrant freshness and gentle tannins. Notes of rhubarb, rosehip and alpine juniper unfold through fine, persistent bubbles.

Rooted in nature. Crafted with character.

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ROOTS ORIGIN — front label Front label
ROOTS ORIGIN — back label Back label
Fermentation

The earth gives.
We transform.

We take what grows near us — locally sourced, locally foraged. Roots, botanicals, wild ingredients that belong to this land. Through the art of fermentation, we transform them into something entirely new: a drink that carries you straight into our landscape.

Complex. Alive. Expressive. Fermentation is not just a technique — it is our creative instrument. A way of unlocking the hidden depth in every ingredient, one layer at a time.

Inspired by roots.
Defined by
character.

Down to Earth
Rooted in local ingredients. We forage with intention, choosing only what the land does best.
Craftsmanship
Studied techniques, deliberate combinations. Every batch is built around complexity and pairing potential.
Curiosity
We explore new landscapes and bring them into the bottle — each recipe a portrait of a place.
Innovation
Fermentation as a creative instrument — a living process that turns raw ingredients into something unrepeatable.
Natural fermentation — ROOTS

How we
make it.

Every batch is slow, intentional, and made without shortcuts. Fermentation takes time. We let it.

01
How It Starts

Beetroot, rhubarb, black tea and wild botanicals — selected at peak season for depth and character.

02
Maturation

Each ingredient is cold-macerated separately to preserve its volatile aromatics before fermentation begins.

03
Fermentation

Natural fermentation over weeks. Wild cultures develop structure, acidity and refined, persistent effervescence.

04
Brought to Bottle

Tasted and assembled by hand. Naturally sparkling. Each bottle carries the full expression of the process.

ROOTS — the makers
About us

Makers.
Fermenters.
Believers.

ROOTS was born from a conviction: that alcohol-free beverages can be just as complex, interesting and memorable as anything with alcohol in it. We are makers driven by curiosity, guided by craft, and committed to exploring new possibilities of flavour through fermentation.

ROOTS at home with friends

Made for
conversations
that last longer
than the bottle.

A sip for cultural events, gallery openings, chef's table pairings and curated menus. ROOTS earns its place alongside the finest bottles — because complexity deserves to be poured, not explained.

ROOTS Origin packaging
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Get your
bottle.

Origin · Fermented Beetroot · 750ml · 0.0%

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ROOTS — brand